Toni Kuhn

Vegan/Gluten Free Chex Muddy Mix

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This version of the recipe is just as delicious as the original! The difference is that it tastes a little lighter. My family loves it and it will disappear almost as soon a I make it! Try it and let me know what you think!

chexmuddy mix

  • 4 cups Rice Chex
  • 1/3 cup chocolate peanut butter *
  • 1/2 cup powdered sugar
  • 1/2 tsp. vanilla
  • 1/8 cup vegan butter **

 

* I used Dark Chocolate Dreams by the Peanut Butter & Co. I bought it at Sprouts.

** I used Earth balance vegan butter sticks. I bought it at Sprouts.

Put the Rice Chex in a large bowl and set aside.

Put the chocolate peanut butter and the butter in a bowl and put in the microwave for 1 minute. Stir and place back in the microwave for about 30-60 seconds.

Stir in vanilla. Pour chocolate mixture over the Rice Chex and mix well until the cereal is well coated. Place in a plastic container and add powdered sugar. Place lid on tight and shake until cereal well coated with sugar. Store in the refrigerator and enjoy!

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