Toni Kuhn

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4 Comments

  1. Can’t wait to try this!

  2. Looks simple enough and yummy enough for me. I will give it a go. Thanks, Toni!

  3. I can’t wait to try this! Always up for trying new Vegan items. Thanks for sharing. And thanks for being the best part of 6am twice a week for me.

  4. I just had to make it last night. I was out of vanilla extract so I used orange and it was so delicious! I am hooked on the raspberry vinegar, my first introduction to it. I poured a glaze over it made of 1/2 cup of sugar and juice of one lemon. I highly recommend this easy to make delicious vegan cake. I will try next to cut down the oil in half by using apple sauce.